Showing posts with label Pampered Chef. Show all posts
Showing posts with label Pampered Chef. Show all posts

Monday, November 21, 2011

Pomander Tutorial

In Medieval times pomanders were small vessels filled with musk and other scents that were carried or worn, in the belief that they would ward off infection and to mask odors.  Later, Colonial housewives used fruit to make them to scent their homes.

Today, in a world of artificial scents from sprays, candles, and oils, the Colonial version of pomanders is a wonderful, natural alternative.  Their citrus/spicy scent is parrticulalry nice during the Christmas holidays, and they make lovely gifts for teachers, neighbors, and your favorite barista at Starbucks, but don't wait until the last minute to make them, because they require one or two weeks of drying time.  Once dried/cured, they will last for several years.

ITEMS NEEDED TO MAKE POMANDERS:
    *  Oranges, apples, and/or lemons
    *  Cloves (Amount depends on how many  you are making.  They can be purchased in bulk,
         but I had plenty left in the small can I used to make 9 pomanders.)
    *  Ice pick, toothpick, or other pointed tool
    *  Zester/scorer tool (mine is from Pampered Chef and it works beautifully)







You might want to mark your design where the cloves will go.
Depending on the size of your cloves, you will make the holes large enough to make them
easy to insert, but not so large that they won't stay in.

You can also use a zester/scorer to make interesting designs before adding the cloves.
I like to save the zest "tendrils," because they will add interest to the final display.

Set the finished pomanders in a cool, dry place for one to two weeks.
In colder climates the screend porch is a good place unless
it gets too cold, as they shouldn't freeze. 
The garage is also a good option.

The items I used for the arrangement were things I already had around the house:
Fitz and Floyd bowl (pattern unknown);
A small pinecone-and-greenery arrangement in a red votive cup I made a year or two ago;
Miscellaenous pieces of greenery and pinecones;
Battery-operated candles.

These pomanders aren't dry yet, but I couldn't resist the urge to see the finished product, so I put it
together then dismantled it to allow them to dry before I put the arrangement together again.
If you look carefully you will see battery-operated votives tucked in the arrangement,
which adds a lovely glow.
Have you ever made pomanders?  How long did they last?  I'd love to hear how they were received if
you gave them as gifts.

Thanks for stopping by.  Please leave me a comment to let me know you were here—I read every single one of them, and they encourage me and inspire me.  And if you like what you see a lot J, maybe you’d like to +1 this post too!  Thank you!

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The Tablescaper's Seasonal Sunday at http://thetablescaper.blogspot.com/
Carrie’s Amaze Me Monday at http://dittledattle.blogspot.com/
 Susan’s Metamorphosis Monday at http://betweennapsontheporch.blogspot.com/
 Motivated Monday at http://becolorful.typepad.com/  
 Debbie’s Newbie Party on Monday at http://debbie-debbiedoos.blogspot.com/
 Marty's Table Top Tuesday at http://astrollthrulife.blogspot.com/ 
 Kim's Wow Us Wednesdays at http://savvysouthernstyle.blogspot.com/ 
 Susan's Tablescape Thursday at http://betweennapsontheporch.blogspot.com/
 Open House Party Thursday http://nominimalisthere.blogspot.com
 Courtney’s, Feathered Nest Friday at http://frenchcountrycottage.blogspot.com/
 Honey's Potpourri Friday at http://twenty-eight-0-five.blogspot.com/
 Inspiration Friday at http://www.atthepicketfence.com
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