Showing posts with label silver cocktail mixer. Show all posts
Showing posts with label silver cocktail mixer. Show all posts

Sunday, January 20, 2013

Hot Chocolate and Chocolate Dessert Bar

Our dear friends came to visit for the weekend—the perfect opportunity to spoil them a little.  We texted them while they were en route:  “Arrive hungry…we have LOTS of goodies for dinner and dessert!”

DSCN6457 For dessert we had a HOT CHOCOLATE BAR set up.

DSCN6458 I used our sons’ baby cups for the mini marshmallows and tiny chocolate chips.

DSCN6466 Vintage napkins I turn to often, because they are so sweet.  They were a gift from my dear MIL from their years when they lived in Mexico, where my FIL was sent by General Tire. 

DSCN6470 My iSi cream whipper was at the ready, of course, (you can read about this wonderful kitchen tool HERE), and the vintage silver cocktail shaker my mother gave me was perfect for the hot chocolate…LOVE this piece.

DSCN6479  DSCN6459  Gifts from my SIL, I use these spoons often too, because I think they’re so pretty.

DSCN6461 These sweet little sugar tongs now repurposed to serve the mini marshmallows.

DSCN6490And yes, we also had fruit on hand, in case we wanted to add something healthy to our dessert. :)

DSCN6491 A not-so-mini chocolate-chocolate Bundt cake, garnished with peanut butter fudge curls and bite-size pieces for walking by and grabbing one or two, plus dark-chocolate on butter cookies, and of course, kisses.

DSCN6498 My husband’s favorite aunt used to make peanut butter fudge for us, but now that she’s gone he’s happy to have found an excellent substitute at Krema.  Krema is local, but they ship everywhere.  You won’t go wrong with them, I promise.

DSCN6496 And other walk-by treats.

2013.1 Hot Chocolate Collage

But this was the BEST part…our family gathered together to spend time with our friends.

DSCN6549-001

Our friends are so sweet.  They love everything we do to make their visit special, and they enjoy EVERY.SINGLE.DETAIL.  That makes it so much fun! 

What do you do when you have guests?  I’d love to hear your idea of pampering guests for our future visitors. 

I’ll be posting the recipe for my Espresso Hot Chocolate soon. ~~

Cake stand – Crate and Barrel, several years ago, a gift from my cousin

Mugs – House Beautiful, Marshall Field’s, years ago

Spoons – 1847 Rogers Bros., Columbia

Sugar tongs – Vintage Forbes Silver Co.

Cake plate – gift from my MIL many years ago; Dome – Bombay Company

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