But my recipe for corn soufflé is SO EASY and SO DELICIOUS that I simply have to share it with you so you can use it for your holiday gatherings. This is a foolproof recipe, and I don’t think I’ve ever served it/taken it to a party where I wasn’t asked for the recipe.
Ready to go in the oven!
The small one with jalapeño, the large without.
I made a triple recipe here, and scooped some out into the small bowl, then added the jalapeño.
Nice and lightly browned.
Ready to transport in my Longaberger basket to our family's Thanksgiving gathering.
Ready to go!
This is how the smaller one went to the party~
In the small Longaberger mixing bowl and in a smaller Longaberger basket.
Since the mixing bowl has no lid, I inverted this pretty little dish that came in a box full of stuff
from an auction—it was my big, pleasant surprise! I LOVE this little dish!
Tied it with a fall ribbon to keep the "lid" in place, and it was ready to go too!
Do you have Longaberger baskets? How do you use them?