But my recipe for corn soufflé is SO EASY and SO DELICIOUS that I simply have to share it with you so you can use it for your holiday gatherings. This is a foolproof recipe, and I don’t think I’ve ever served it/taken it to a party where I wasn’t asked for the recipe.
Ready to go in the oven!
The small one with jalapeño, the large without.
I made a triple recipe here, and scooped some out into the small bowl, then added the jalapeño.
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Done!
Nice and lightly browned.
Ready to transport in my Longaberger basket to our family's Thanksgiving gathering.
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Ready to go!
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This is how the smaller one went to the party~
In the small Longaberger mixing bowl and in a smaller Longaberger basket.
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Since the mixing bowl has no lid, I inverted this pretty little dish that came in a box full of stuff
from an auction—it was my big, pleasant surprise! I LOVE this little dish!
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Tied it with a fall ribbon to keep the "lid" in place, and it was ready to go too!
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Do you have Longaberger baskets? How do you use them?
¡Buen provecho! (bon appétit in Spanish, which is what we say at our house before every meal.)
Thanks for stopping by. Please leave me a comment to let me know you were here—I read every single one of them, and they encourage and inspire me. And if you like what you see a lot J, maybe you’d like to +1 this post too! Thank you!
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From my Chickadee Nest to yours~
Zuni
Sounds wonderful...I just might try this to go with Christmas Eve dinner. I loved the way you wrapped it to go ~ very pretty. Merry Christmas
ReplyDeleteWOW! That sure does look good! Thanks for the recipe.
ReplyDeleteThe baskets are terrific.
I love the idea of using the pretty ribbon.
Dee
I'm so making this on Christmas day! Please don't remove the post now that it is bookmarked. Thanks for sharing! Merry Christmas. ~CJ
ReplyDeleteSo simple and it sounds delicious! Something I'll have to try ... with the green chile!
ReplyDeleteNice post! thank you so much for sharing... happy holidays..blessings soraya
ReplyDeleteLooks yummy! I'll have to try it out for my family soon, a very "large" bowl with jalapenos! Thank you for following my blog! I'm so excited to be here in Blogland with all of you fantastic and talented gals. Merry Christmas,
ReplyDeleteCindy
nice post ...thank you so much for sharing...happy holidays..God bless you..soraya
ReplyDeleteThanks for sharing your fabulous recipe!
ReplyDeleteThank you for sharing the season at Potpourri Friday! May you have a Merry Christmas and the Happiest of Holidays!
Hi Zuni!
ReplyDeleteI was thinking of you today & popped by for a visit. I'm glad I did because I think I have everything in my pantry to make that corn dish. My sis makes it for her family but I've never tried to do it.
I wanted to wish you & yours a very Blessed & Merry CHRISTmas!
Hugs,
Rett
p.s. YES, I do have several Longaberger baskets & use them all the time! The tea caddy especially, as well as the cracker one & one with a medalion that says 'thinking of you'. I also have a big carrying one. DD has the one for the steps at her house. Works GREAT!
This is very similar to something I make, Zuni! I'll try this next time I'm in the mood. ;-) I usually add some New Mexico green chiles since they are so flavorful. Here's wishing a fellow Buckeye a wonderful Christmas! hugs, Sue
ReplyDeleteHappy New Year, Zuni!
ReplyDeleteI am glad you have your 3 kings tradition with the gkids, a wonderful memory for them!
This look delish... and my hubby will LOVE this. I wish I would have found this before the holidays. So glad you found my blog and now I have found yours. Good luck in the New year and I cant wait to see more posts from you.
ReplyDeleteYum - this looks so good! Definitely saving this one! Thanks for sharing at Throwback Thursday!
ReplyDeleteDelicious looking recipe, great for the Holidays.Thanks for the sharing at Throwback Thursday.
ReplyDeletexoxo
Denyse