Today, in a world of artificial scents from sprays, candles, and oils, the Colonial version of pomanders is a wonderful, natural alternative. Their citrus/spicy scent is parrticulalry nice during the Christmas holidays, and they make lovely gifts for teachers, neighbors, and your favorite barista at Starbucks, but don't wait until the last minute to make them, because they require one or two weeks of drying time. Once dried/cured, they will last for several years.
ITEMS NEEDED TO MAKE POMANDERS:
* Oranges, apples, and/or lemons
* Cloves (Amount depends on how many you are making. They can be purchased in bulk,
but I had plenty left in the small can I used to make 9 pomanders.)
* Ice pick, toothpick, or other pointed tool
* Zester/scorer tool (mine is from Pampered Chef and it works beautifully)
You can also use a zester/scorer to make interesting designs before adding the cloves. |
I like to save the zest "tendrils," because they will add interest to the final display. |
you gave them as gifts.
Thanks for stopping by. Please leave me a comment to let me know you were here—I read every single one of them, and they encourage me and inspire me. And if you like what you see a lot J, maybe you’d like to +1 this post too! Thank you!
I will be joining these fun parties; please stop by to see all the great things there!
The Tablescaper's Seasonal Sunday at http://thetablescaper.blogspot.com/
Homemaker on a Dime, Sunday at http://www.homemakeronadime.com/p/link-parties.html
Carrie’s Amaze Me Monday at http://dittledattle.blogspot.com/
Home Savvy A to Z Monday party at http://www.homesavvyatoz.com/savvy-homemade-monday-13/
Susan’s Metamorphosis Monday at http://betweennapsontheporch.blogspot.com/
Motivated Monday at http://becolorful.typepad.com/
Debbie’s Newbie Party on Monday at http://debbie-debbiedoos.blogspot.com/
Marty's Table Top Tuesday at http://astrollthrulife.blogspot.com/
Kim's Wow Us Wednesdays at http://savvysouthernstyle.blogspot.com/
Susan's Tablescape Thursday at http://betweennapsontheporch.blogspot.com/
Open House Party Thursday http://nominimalisthere.blogspot.com
Courtney’s, Feathered Nest Friday at http://frenchcountrycottage.blogspot.com/
Honey's Potpourri Friday at http://twenty-eight-0-five.blogspot.com/
Inspiration Friday at http://www.atthepicketfence.com
I was going to make some these next month. Yours look very nice. I love the greenery and pine cones. Oranges reminds me of Christmas because they were always around when I was young. Pat
ReplyDeleteI love Chickadees, too, and they absolutely LOVE the Hawthorne tree outside my front door. I believe I probably made pomanders when I was little, it's been quite a while, so I don't know how long they lasted. They smell SO good!!!
ReplyDelete: )
Julie M.
Your arrangement is lovely. -You shared two tips that I am going to use:-) You used a zester to create a design, then layered that in the bottom of your bowl 2) You added the small candles to the arrangement to make it glow. I bet it is beautiful when lit. Thanks for sharing . Oh I discovered your blog from Debbie's
ReplyDeleteHi Zuni...
ReplyDeleteOhhh...I have been thinking about making apple pomanders for my Christmas dining room. Your tutorial couldn't have come at a better time! I love how your Christmas arrangement with the orange pomanders turned out...soooo very pertty, my friend! I bet it smells divine too! I didn't realize that you needed to score the area where the cloves go...great tip! You know, I remember making these in grade school to take home as a gift to my mother. We used apples and cloves and then wrapped the entire apple in green net. They really were pretty and smelled soooo good! Thanks for sharing your gorgeous Christmas arrangement and tutorial with us today, dear friend!
Warm wishes and blessings to you and your family for a wonderful and happy Thanksgiving, dear lady!
Chari @Happy To Design
I did this years ago and kind of forgot about it. I used mine in a coat closet forever. Your images are beautiful and the tutorial so easy to follow. Thanks so much for linking this natural alternative to Motivated Monday at beColorful
ReplyDeletePam
Lovely. I can just smell them. I always got oranges in my stocking as a child so this brings back happy memories. Happy Thanksgiving.
ReplyDeleteI remember making those n girl scouts many years ago!
ReplyDeleteYour centerpiece is beautiful, it must smell heavenly!
I've made them before..but not like this. I didn't cut into the orange with a zester. Perhaps I will try it again this year. Such a pretty arrangement! LOVE the glow effect! :)
ReplyDeleteHappy Thanksgiving!
Beautiful, I must try this, it's been years. And mine where not as pretty as yours.
ReplyDeleteI have awarded you the Liebster award - please stop by to get your badge.
What a WONDERFUL idea, Zuni! Your arrangement is just lovely & I can imagine how fragrant it must be. I've been wracking my brain, trying to come up with an unusual centerpiece for turkey day. This would be perfect...dried or not!
ReplyDeleteWishing you & yours a Blessed & Grateful Thanksgiving Day, Honey.
fondly,
Rett
Fabulous, thanks so much for the tutorial. On my list to try tomorrow. Love them. Thanks for joining the party and Happy Thanksgiving. Hugs, Marty
ReplyDeleteThanks for sharing this easy tutorial. Your pomanders look great and I'll bet they smell even better! I used to make these when I was much younger but every year I say I'm going to make some for my Christmas decorating...you have inspired me. I saw your post over at "A Stroll Thru Life".
ReplyDeleteHi Zuni~ Your platter & arrangement are beautiful! I can only imagine how wonderful the pomanders smell! I've never made them, I'll have to put some together this season! Have a Happy Thanksgiving!
ReplyDeleteHi lovely lady.
ReplyDeleteI love the way you put this all together for your beautiful arrangement!~~~ This would look gorgeous for your centerpiece on your Thanksgiving Tablescape.
I hope you have a wonderful Thanksgiving with your sweet family.
XXOO Diane
Hi Zuni....Thanks for stopping by my blog today and leaving such sweet comments about my dollhouse and home! I am already a follower of your blog and it would be great to meet one of these days! I lived in Columbus my whole life until almost 5 years ago and now live in Zanesville, Ohio. Have a wonderful Thanksgiving!~Hugs, Patti
ReplyDeleteGreat tutorial...yours came out beautifully, Zuni.
ReplyDeleteWishing you and yours a Happy Thanksgiving!
Zuni, This is the perfect time to do this so they will be dry by the Christmas holidays. Every year I say I'm gonna do it and every year time gets away from me. :-) I see that you met Patti- pop over to all the girls and say hi. I'm sure you'll meet all of us in person at some time or the other! Forgot to tell you to take the Buckeye Blogger button to post! My brain is in a fog. Happy Turkey Day. ~ Sue
ReplyDeleteI have made these in the past. Such a great smell from them. I love how you arranged them with the pine greenery.
ReplyDeleteI love your pomander. That brings back memories. I remember my mother making something like these. Thanks for sharing.
ReplyDeleteI remember making these with my Mom as a kid. Thanks for the memory and reminder I DO have my own kid (well, she's 18 now, but still my "kid") so I should show her how to make them too!
ReplyDeleteToo....Congrats on being featured this week at Wow Us Wednesday!
Smiles,
Suzanne in NW Illinois
Your pomanders are beautiful and I love the addition of greenery, pine cones and the special surprise of the little lights. I need to make some more as the first ones didn't hold up too well in the warm temps. Hopefully, now that it's cooler, they'll dry better.
ReplyDeleteThanks for the tutorial.
What a delicious aroma, orange and cloves! The vignette with the evergreen and lights is so pretty!
ReplyDeleteThanks so much for linking your lovely pomanders to Potpourri Friday!
ReplyDeleteHi Chickadee! You have been featured today at Potpourri Friday!
ReplyDeleteDear Zuni. The pomanders and arrangement are stunning. You are so talented and it is inspiring!
ReplyDeleteI did a little research to help answer your question about how long to let the oranges dry. I read that they should be kept in a cool, dry place (e.g. kitchen window!!) for approximately two weeks. I hope this helps.
Thank you, again, for the absolutely beautiful post. It made my day!