Plus it's a cool, cool gadget (pardon the pun :) ).
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| I have the Mini Whip, which holds 1/2 pint of cream. Don't be misled by the "mini"--according to the iSi website, it makes about 2 1/2 cups of whipped cream. I'll trust the folks at iSi on how much it makes, because I've never run short. 2 1/2 cups of whipped cream is a lot of {DELICIOUS} whipped cream. |
With these yummy ingredients, how can it not be DELISH???
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| Here's the "recipe": 1 pint whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla Add all ingredients to the container. |
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| If you would rather serve CHOCOLATE WHIPPED CREAM (!!!) simply add 2 tablespoons Hershey's Cocoa Powder to the recipe above, and you have a delicious mousse! |
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| The secret is in the "chargers"--that give the cream its volume. (And I DO mean secret--I don't know what the chargers contain, but they surely do the trick!) |
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| And it really IS this easy... 1 - Add your ingredients 2 - Attach the charger (and the spout) Well...there is one more step--shake a few times, and... 3 - ...Serve! |
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| Serve and impress! |
Now, wouldn't you just LOOOVVVE to find one of these under the Christmas tree this year?
Or better yet, why not gift it to yourself before the holidays, so you can use it at every party?
Thanks for stopping by. Please leave me a comment to let me know you were here—I read every single one of them! They encourage me and inspire me. And if you like what you see a lot J, maybe you’d like to +1 this post too! Thank you!
I will be joining these fun parties; please stop by to see all the great things there!
Homemaker on a Dime, Sunday at http://www.homemakeronadime.com/p/link-parties.html
Carrie’s Amaze Me Monday at http://dittledattle.blogspot.com/
Home Savvy A to Z Monday party at http://www.homesavvyatoz.com/savvy-homemade-monday-13/
Susan’s Metamorphosis Monday at http://betweennapsontheporch.blogspot.com/
Motivated Monday at http://becolorful.typepad.com/
Debbie’s Newbie Party on Monday at http://debbie-debbiedoos.blogspot.com/
Marty's Table Top Tuesday at http://astrollthrulife.blogspot.com/
Kim's Wow Us Wednesdays at http://savvysouthernstyle.blogspot.com/
Open House Party Thursday http://nominimalisthere.blogspot.com
Courtney’s, Feathered Nest Friday at http://frenchcountrycottage.blogspot.com/
Honey's Potpourri Friday at http://twenty-eight-0-five.blogspot.com/
Inspiration Friday at http://www.atthepicketfence.com
Show and Tell Friday at http://romantichome.blogspot.com/ Five Minutes Just for Me ar http://5minutesjustforme.blogspot.com/
and
I suddenly need this gadget. I'm so buying this! It looks easy to use and the results look very pretty (not to mention yummy).
ReplyDeleteThanks for sharing.
Wow, I have never even seen this -I'm going to go check it out. Sure beats getting the mixer out and making the whipped cream . Yummy :-)
ReplyDeleteI have always been curious about these. How long does the charger last? Are they expensive? I whip my cream by hand using a whisk, while it takes a while I figure that at least I am burning off some calories before I have the cream LOL!
ReplyDeleteYUMMY! That looks like a fun little gadget for sure. Thanks for sharing with my newbie party.
ReplyDeleteI love mine but I have to say I have sprayed it all over the place a couple times. I think I need more practice.
ReplyDeleteYUM! I've never heard of these. Always make my whipped cream using a hand mixer. Love this idea! Thanks for sharing.
ReplyDeleteThis is lovely!
ReplyDeleteThanks for sharing.
Hope to see you on my blog:)
More Style Than Cash asked about how long the chargers last and the price of the iSi Cream Whipper. Good questions, so I'll respond for all. The chargers don't "last"; the "vial" is punctured once it's tightened into place and the contents (gases?) are released into the main receptable. The cream is whipped when the container is shaken, and it stays whipped. The iSi website says it stays fresh I think for 10 days. The price on the iSi website is about $50. I didn't check other sources for price. I hope you all find one under your tree this year!
ReplyDeleteLori E - I'll respond to you as a Comment so others benefit from the answer. No more whipped cream showers!! LOL!! It's important that you point the nozzle DOWN, perpendicular to the surface/dessert!! Then completely cover your dessert with it! :)
ReplyDeleteI have never heard of such a thing. Do you have to replace the chargers? Do you buy them when you buy your shaker? I am definitely intrigued. Thanks so much for sharing on BeColorful's Motivated Monday
ReplyDeletePam
Oh, my dear...I've been a wonderful journey on your blog...I stopped by and saw the auction treasures...which led me to the basement/taming the monster post, which led me to the punch bowl post which led me to the whipped cream making post.....just a joy. I missed some of these posts the first time (maybe while I was on my year away from blogs/blogging sabbatical?)
ReplyDeleteThank you so much for stopping by my blog and your truly kind comment. I appreciate it more than you know.
Love/hugs/blessings,
Lana
PS I hope you get this comment even though it's on an older post...I really did take quite a journey on your blog.